Congolese Galette
JOSE PABLO GONZALEZ ORDOÑEZ PREPARES
JENOVIC LUZOLOʼS CONGOLESE GALETTE RECIPE
JOSE PABLO’S
REFLECTION
Hay muchas personas, y
muchos jóvenes en los Estados
Unidos, que no sienten
curiosidad. Algunos ven la
cultura como un juego o como
Congolese Galette
algo sin importancia. Pero al compartir, en serio,
INGREDIENTS
nuestra comida cultural, encontramos belleza.
2 eggs
1/2 cup sugar, add more to taste
Muchas personas pierden su cultura porque
1 pinch salt
no mantienen relaciones serias. Puede ser porque
6 tablespoons butter
no tenemos una conexión con alguien serio,
3 tablespoons powdered milk
1 teaspoon baking soda
a través de la amistad o en nuestras familias.
3 cups flour
Aprender unos de otros requiere que nos tomemos
Oil or nonstick spray
1 packet (9 g) of Oetker Vanilla Sugar (or similar)
en serio a nosotros mismos y que estemos
abiertos a aprender de personas quienes son
PREPARATION
diferentes de nosotros; no se vistan igual, no
In a bowl, crack the eggs, add sugar, and mix well.
hablen el mismo idioma ni coman los mismos
Add a pinch of salt. Mix well.
alimentos. Aprender de los demás y de nuestras
Melt butter in a small microwaveable bowl.
Add powdered milk to the egg mixture. Mix well.
familias nos ayuda a descubrir quiénes somos en
Add baking soda. Mix well.
realidad.
Add melted butter and vanilla sugar. Mix well.
Start adding small amounts of flour, 1 cup at a time. Mix well. Mixture
will start to thicken.
Once mixture is thick, wash your hands and further mix the ingredients
with your hands. This helps incorporate all of the flour into a dough.
If dough becomes too thick, add more melted butter. If it is too
runny, slowly add more flour as needed. Continue to mix with your
hands.
Wash your hands and heat waffle machine on high.
Roll the dough into circles using your hands.
Spray the waffle machine with oil or nonstick spray. Place the circles
into the machine, spread out. Close machine and cook for 2 minutes.
After 2 minutes, remove circles from machine and enjoy! Jose Pablo has the honor of drumming with Titus Capoeman as they share
reflections on the importance of song and language in their life journeys.
FROM A KITCHEN IN THE WORLD HOUSE 35