Chicken Fajita Tacos
JADA LE PREPARES ROSA CARDENASʼ
CHICKEN FAJITA TACOS RECIPE
Chicken Fajita Tacos
INGREDIENTS
2 boneless chicken breasts, chopped
2 tablespoons chicken bouillon
3 tablespoons vegetable oil
1/2 cup onion, chopped
1/2 cup tomatoes, chopped
1/2 cup green bell peppers, chopped
1/2 cup red bell peppers, chopped
1/2 cup yellow bell peppers, chopped
1/2 cup orange bell peppers, chopped
1 teaspoon garlic, chopped
Tortillas
PREPARATION
Heat oil in a large pan.
Sauté onion and garlic.
Add all bell peppers to onion and garlic. Stir and sauté.
Take vegetables out of the pan and set aside.
Add chopped chicken breast and chicken bouillon to the same pan.
Cook and stir frequently on medium heat until chicken is tender and
not pink.
Add set-aside vegetables to the chicken. Mix together.
Add the fajita mix to a warm tortilla.
Enjoy!
JADA’S
REFLECTION
To hear stories of another
people and taste
vegetables and exploding
flavors
dancing and listening to the sizzle,
a whisper from the moon passing
through generations, part sweet
part salty. Smile. Breathe.
Jada reads her lines after a lesson on the Two Types and Three Kinds of
Power in a Stand Up, Speak Up! class.
30 FROM A KITCHEN IN THE WORLD HOUSE