Chicken Adobo
SARINA RYE PREPARES CARLY VILLONGCOʼS
CHICKEN ADOBO RECIPE
Chicken Adobo
INGREDIENTS
3-4 pounds chicken thighs and/or drumsticks
5-6 cloves garlic, peeled and smashed
3/4 cup soy sauce
3/4 cup vinegar
1 tablespoon peppercorn
3 bay leaves
PREPARATION
In a large pot, mix all ingredients together and cover.
Place over high heat and keep the pot covered.
Once it starts steaming, set heat to low for another 30 minutes.
After 30 minutes, check that the chicken is thoroughly cooked
and mix.
Cook another 5-10 minutes if needed.
Serve with steamed rice, tomatoes, and cucumbers.
Enjoy!
SARINA’S
REFLECTION
TURNING ON BRIGHT LIGHTS
How long is forever?
When stars are fading, and the
sun is breaking
and Jupiter runs red,
if we don’t share breaking bread
will forever stop?
I’m not sure I remember
what the world looks like
but I think your dreams
and mine are of love and light.
Here, stars differ
from those above you. Still
will you teach me to dance?
Sarina reads her lines during a Leadership Poetry Workshop hosted by
AFSCME California in Sacramento.
22 FROM A KITCHEN IN THE WORLD HOUSE